Holiday Recipes from Haverford Reserve
Homemade White Hot Chocolate
· 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
· 1 tsp. vanilla extract
· 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
· whipped cream, shaved nutmeg, crushed candy cane or marshmallows for topping
Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) Remove from heat and serve immediately, topped with whipped cream and sprinkle over crushed candy cane. Enjoy!