Hope for the Holidays #2

Ever tasted a tomatillo? Last night, in a Carriage Home kitchen, guests were treated to just-made avocado tomatillo dip – one of three yummy recipes demonstrated by Chef Hope Cohen. It was eye-opening to see how simply you can make something so good and good for you. Hope was a cornucopia of tips, too: The best salt. The right blender. And her Puerto Rican coconut eggnog? Everybody loved it.

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Hope for the Holidays

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